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2012 NEHA/UL Sabbatical Report— Vulnerability to Potential Impacts of Climate Change: Adaptation and Risk Communication Strategies for Environmental Health Practitioners in the United Kingdom
A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective
A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace
Acceptability of Household Practices to Prevent Boils in Rural Alaska
Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala
An Assessment of Disinfection-Related Water Chemistry at Public Pools and Spas in Louisville, Kentucky
An Estimation of Potential Vector Control Effect of Gravid Mosquito Trapping in Fort Worth, Texas
An Outbreak of Bed Bug Infestation in an Office Building
Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard
April 2022 Journal of Environmental Health
Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast
Benefits of a Study Abroad Element in the Environmental Health Curriculum
Can Realtor Education Reduce Lead Exposures for Vulnerable Populations?
Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria
Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft
Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey
Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety
Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance
Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children
Crossing the Line: Human Disease and Climate Change Across Borders
Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions
E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study
E-Journal Bonus Article: Characteristics of Airborne Asbestos Concentrations in Korean Preschools
E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas
E-Journal Bonus Article: Rural Community Viewpoint on Long-Term Research Participation Within a Uranium Mining Legacy, Grants Mining District, New Mexico
E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon
Effectiveness of London’s Ultra Low Emission Zone in Reducing Air Pollution: A Pre- and Post-Comparison of NO2 and PM10 Levels
Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program
Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016
Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States
Gastroenteritis Associated With Rafting the Middle Fork of the Salmon River—Idaho, 2013
Governmental Food Safety Professional Workforce Estimation Model
Health and Environmental Health Hazards of Electronic Waste in India
How Clean Are Hotel Rooms? Part I: Visual Observations vs. Microbiological Contamination
How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards
Impacts of Industrial Wind Turbine Noise on Sleep Quality: Results From a Field Study of Rural Residents in Ontario, Canada
Implications of the Fukushima Nuclear Disaster: Man-Made Hazards, Vulnerability Factors, and Risk to Environmental Health
Incidence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky
Novel Indices of Meteorological Drivers of West Nile Virus in Ohio Culex Species Mosquitoes From 2002–2006
Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian
Occurrence of Nitrate and Indicators of Agricultural and Septic System Contamination in a West Central Wisconsin Sand Aquifer
Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities
Outbreak Caused by Clostridium perfringens Infection and Intoxication at a County Correctional Facility
Prevalence, Knowledge, and Concern About Bed Bugs
Public Health Assessment of and Response to Perfluorooctanoic Acid in Drinking Water, Bennington, Vermont
Rapid Environmental Health Response to High Venous Blood Lead Concentrations in a Child Less Than 6 Years Old: A Local Health Department Perspective
Rapid Identification of a Cooling Tower-Associated Legionnaires’ Disease Outbreak Supported by Polymerase Chain Reaction Testing of Environmental Samples, New York City, 2014–2015
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