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Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard
April 2022 Journal of Environmental Health
Awareness of Business Owners and Environmental Health Officers Regarding Health Risks Associated With the Use of Water Mist Systems in Australia
Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study
Community Outbreak of Legionellosis Associated With an Indoor Hot Tub, New Hampshire, 2018
Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety
E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City
Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value
Governmental Food Safety Professional Workforce Estimation Model
Healthcare Visits and Summertime Heat Index in Virginia: An Analysis of Syndromic Surveillance Data Collected From 2015–2020
Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities
Rapid Identification of a Cooling Tower-Associated Legionnaires’ Disease Outbreak Supported by Polymerase Chain Reaction Testing of Environmental Samples, New York City, 2014–2015
Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)
The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket