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Journal of Environmental Health

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Bacterial Contamination in Long Island Sound: Using Preemptive Beach Closure to Protect Public Health

Decreased Moderate to Vigorous Physical Activity Levels in Children With Asthma Are Associated With Increased Traffic-Related Air Pollutants

Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate Understanding

Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk Communication

Assessment of Chemical Exposures Investigation After Fire at an Industrial Chemical Facility in Winnebago County, Illinois

The COVID-19 Pandemic, Fukushima Nuclear Disaster, and Commonalities and Public Health Threat Complexities: A Public Health, Healthcare, and Emergency Management Command and Support Supersystem Model

2012 NEHA/UL Sabbatical Report— Vulnerability to Potential Impacts of Climate Change: Adaptation and Risk Communication Strategies for Environmental Health Practitioners in the United Kingdom

2013 NEHA/UL Sabbatical Exchange Award to Canada: Comparing Undergraduate Environmental Health Education in Canada and the United States

A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective

A Matter of Debate: Developing National Retail Food Policy

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)

An Outbreak of Bed Bug Infestation in an Office Building

Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard

April 2022 Journal of Environmental Health

Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast

Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Crossing the Line: Human Disease and Climate Change Across Borders

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

E-Journal Bonus Article: A Study of Parents’ Perception of Air Pollution and Its Effect on Their Children’s Respiratory Health in Nanchang, China

E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas

E-Journal Bonus Article: Disaster Management Policy Options to Address the Sanitation Challenges in South Africa

E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon

Effective Recruitment Strategies for Lead Hazard Control and Healthy Homes Programs

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Evaluation of Barrier Sprays Containing a Pyrethroid and an Insect Growth Regulator to Control Aedes albopictus in a Suburban Environment in North Carolina

Exploring the Perceived Health, Community, and Employment Impacts of an Announced Closure of a Coal-Fired Power Station in Upper Hunter Valley, Australia

Exposure Assessment Survey in Schools: Pilot Project in Osijek, Croatia

Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study

Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States

Food Safety Program Performance Assessment in Tennessee, 2003–2011

Formaldehyde Levels in Traditional and Portable Classrooms: A Pilot Investigation

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

Governmental Food Safety Professional Workforce Estimation Model

Health and Environmental Health Hazards of Electronic Waste in India

Health and Housing Outcomes From Green Renovation of Low-Income Housing in Washington, DC

Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina

Legionnaires’ Disease at a Hotel in Missouri, 2015: The Importance of Environmental Health Expertise in Understanding Water Systems

Medical Marijuana Edible Voluntary Recall in Arizona

Novel Indices of Meteorological Drivers of West Nile Virus in Ohio Culex Species Mosquitoes From 2002–2006

Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian

Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities

Outbreak of Norovirus Illness in a College Summer Camp: Impact of Cleaning on Occurrence of Norovirus on Fomites

Poor Indoor Air Quality, Mold Exposure, and Upper Respiratory Tract Infections—Are We Placing Our Children at Risk?

Presence of Household Mold, Children’s Respiratory Health, and School Absenteeism: Cause for Concern