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Journal of Environmental Health

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Filtered By: April May 2018 2021
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A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States

Evaluation of Nitrate Concentrations and Potential Sources of Nitrate in Private Water Supply Wells in North Carolina

Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia

Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian

Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities

Personalized Report-Back to Renters on Radon and Tobacco Smoke Exposure

Rapid Identification of a Cooling Tower-Associated Legionnaires’ Disease Outbreak Supported by Polymerase Chain Reaction Testing of Environmental Samples, New York City, 2014–2015

Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)

Use of an Environmental Swabbing Strategy to Support a Suspected Norovirus Outbreak Investigation at a Retail Food Establishment