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Journal of Environmental Health

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Assessing the Burden of Cold-Related Illness and Death in Minnesota

Evaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Conformance With the Voluntary National Retail Food Regulatory Program Standards

Bacterial and Viral Pathogens in Drinking Water Sources in Pakistan: A Recent Perspective

Bacterial Contamination in Long Island Sound: Using Preemptive Beach Closure to Protect Public Health

Decreased Moderate to Vigorous Physical Activity Levels in Children With Asthma Are Associated With Increased Traffic-Related Air Pollutants

Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate Understanding

Bystander Chemical Exposures and Injuries Associated With Nearby Plastic Sewer Pipe Manufacture: Public Health Practice and Lessons

Risks and Understanding of Carbon Monoxide Poisoning in an Ice Fishing Community

A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy

2012 NEHA/UL Sabbatical Report— Vulnerability to Potential Impacts of Climate Change: Adaptation and Risk Communication Strategies for Environmental Health Practitioners in the United Kingdom

2015 Ebola Outbreak: Implications for Environmental Health Practice

A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective

A Comparison of Perceived and Measured Commuter Air Pollution Exposures

A Multistage, Geocoding Approach for the Development of a Database of Private Wells in Gaston County, North Carolina

An Assessment of Life Cycle Greenhouse Gas Emissions Associated With the Use of Water, Sand, and Chemicals in Shale Gas Production of the Pennsylvania Marcellus Shale

An Outbreak of Bed Bug Infestation in an Office Building

Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard

April 2022 Journal of Environmental Health

Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Assessed Food Safety Risks Associated With Grocery Stores

Assessing Training Needs and Competency Gaps in Food Protection Staff

Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast

Beyond Zoonosis: The Mental Health Impacts of Rat Exposure on Impoverished Urban Neighborhoods

Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools

Certified Food Safety Manager Impact on Food Inspection Citations

Chlorhexidine to Maintain Cleanliness of Restroom Door Handles

Community-Wide Recreational Water-Associated Outbreak of Cryptosporidiosis and Control Strategies—Maricopa County, Arizona, 2016

Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Crossing the Line: Human Disease and Climate Change Across Borders

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

E-Journal Article: Firework-Induced Particulate and Heavy Metal Emissions During the Diwali Festival in Delhi, India

E-Journal Bonus Article: Association Between Keeping Pet Animals and Allergic Rhinitis: A Case-Control Study Among Japanese University Students

E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas

E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013

E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Exploring the Benefits and Value of Public Health Department Internships for Environmental Health Students

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States

Governmental Food Safety Professional Workforce Estimation Model

Health and Environmental Health Hazards of Electronic Waste in India

Health Risk Assessment Research on Heavy Metals Ingestion Through Groundwater Drinking Pathway for the Residents in Baotou, China

Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes

Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter

Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish

Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area

Navigating Degrees of Collaboration: A Proposed Framework for Identifying and Implementing Health in All Policies