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Journal of Environmental Health

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Needs Assessment of Environmental Health Professionals in Montana: A Post-COVID-19 Perspective

Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary

A Collaborative Approach to National Food Code Adoption

Bacterial Contamination in Long Island Sound: Using Preemptive Beach Closure to Protect Public Health

Decreased Moderate to Vigorous Physical Activity Levels in Children With Asthma Are Associated With Increased Traffic-Related Air Pollutants

Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate Understanding

2012 NEHA/UL Sabbatical Report— Vulnerability to Potential Impacts of Climate Change: Adaptation and Risk Communication Strategies for Environmental Health Practitioners in the United Kingdom

A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective

A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

An Outbreak of Bed Bug Infestation in an Office Building

Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard

Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast

Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington

Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Crossing the Line: Human Disease and Climate Change Across Borders

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas

E-Journal Bonus Article: Simultaneous Influence of Geology and System Design on Drinking Water Quality in Private Systems

E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon

Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States

Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Governmental Food Safety Professional Workforce Estimation Model

Health and Environmental Health Hazards of Electronic Waste in India

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?

How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri

Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Long-Term Trends of Fine Particulate Matter in the Dallas–Fort Worth Metropolitan Area

Machine Versus Man: Can Robotic Mops Clean to Lead Safety Standards?

Measuring the Impact of Lead Hazard Control and Healthy Homes Programs: Evaluating Hazard Reduction Using the Healthy Home Rating System

Methyl Iodide Fumigation of Bacillus anthracis Spores

Natural Disaster Emergency Response to Private Well User Needs: Evaluation of a Pilot Outreach Approach

Novel Indices of Meteorological Drivers of West Nile Virus in Ohio Culex Species Mosquitoes From 2002–2006

Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian

Operational Insights Into Mosquito Control Disaster Response in Coastal North Carolina: Experiences With the Federal Emergency Management Agency After Hurricane Florence

Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities

Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation

Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health