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A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies
Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard
April 2022 Journal of Environmental Health
Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety
Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States
Governmental Food Safety Professional Workforce Estimation Model
Long-Term Trends of Fine Particulate Matter in the Dallas–Fort Worth Metropolitan Area
Natural Disaster Emergency Response to Private Well User Needs: Evaluation of a Pilot Outreach Approach
Operational Insights Into Mosquito Control Disaster Response in Coastal North Carolina: Experiences With the Federal Emergency Management Agency After Hurricane Florence
Public Health Assessment of and Response to Perfluorooctanoic Acid in Drinking Water, Bennington, Vermont
School-Based Private Well Testing Outreach Event for Arsenic and Boron in New Jersey
Supporting Students and Young Professionals in Environmental and Occupational Health, Safety, Science, and Policy-Related Graduate Programs
Survival of Listeria monocytogenes in Commercially Available Refrigerated Cold-Brewed Coffee