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A Framework for Assessing Exposures to Multiple Hazards and Implications for Prioritizing Risks to Human Health, Safety, and the Environment
Identifying Workforce Education, Training, and Outreach Needs in Decentralized Wastewater and Distributed Water Reuse
Profiling Metal-Induced Genotoxic Endpoints
Assessing the Burden of Cold-Related Illness and Death in Minnesota
Evaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Conformance With the Voluntary National Retail Food Regulatory Program Standards
Bacterial and Viral Pathogens in Drinking Water Sources in Pakistan: A Recent Perspective
Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound
Brownfields in Romania and the United States: A Visual Tour
Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices
Bystander Chemical Exposures and Injuries Associated With Nearby Plastic Sewer Pipe Manufacture: Public Health Practice and Lessons
Risks and Understanding of Carbon Monoxide Poisoning in an Ice Fishing Community
A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy
2015 Ebola Outbreak: Implications for Environmental Health Practice
A Community-Based Participatory Research Approach to Identifying Environmental Concerns
A Community-Driven Intervention in Tuftonboro, New Hampshire, Succeeds in Altering Water Testing Behavior
A Comparison of Perceived and Measured Commuter Air Pollution Exposures
A Multistage, Geocoding Approach for the Development of a Database of Private Wells in Gaston County, North Carolina
An Assessment of Life Cycle Greenhouse Gas Emissions Associated With the Use of Water, Sand, and Chemicals in Shale Gas Production of the Pennsylvania Marcellus Shale
Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices
Assessed Food Safety Risks Associated With Grocery Stores
Assessing Training Needs and Competency Gaps in Food Protection Staff
Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making
Beyond Zoonosis: The Mental Health Impacts of Rat Exposure on Impoverished Urban Neighborhoods
Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools
Certified Food Safety Manager Impact on Food Inspection Citations
Chlorhexidine to Maintain Cleanliness of Restroom Door Handles
Community-Wide Recreational Water-Associated Outbreak of Cryptosporidiosis and Control Strategies—Maricopa County, Arizona, 2016
Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States
Cooling Tower Maintenance Practices and Legionella Prevalence, Allegheny County, Pennsylvania, 2016
Discussing Symptoms With Sick Food Service Employees
Dust and Noise Exposure While Using a Portable Wood Dust Collector
E-Journal Article: Firework-Induced Particulate and Heavy Metal Emissions During the Diwali Festival in Delhi, India
E-Journal Article: Is Air Pollution a Risk Factor for Sleep-Disordered Breathing in Children? A Study in the Province of Varese, Italy
E-Journal Bonus Article: Association Between Keeping Pet Animals and Allergic Rhinitis: A Case-Control Study Among Japanese University Students
E-Journal Bonus Article: Atrazine in Kentucky Drinking Water: Intermethod Comparison of U.S. Environmental Protection Agency Analytical Methods 507 and 508.1
E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013
Environmental Factors and Fluctuations in Daily Crime Rates
Environmental Health Systems and Delivery of Services in the United States and Its Territories
Estimation of the Prevalence of Undocumented and Abandoned Rural Private Wells in McDonough County, Illinois
Exploring the Benefits and Value of Public Health Department Internships for Environmental Health Students
Geothermal Gases—Community Experiences, Perceptions, and Exposures in Northern California
Health Risk Assessment Research on Heavy Metals Ingestion Through Groundwater Drinking Pathway for the Residents in Baotou, China
Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes
Interpersonal Skills in the Practice of Food Safety Inspections: A Study of Compliance Assistance
Is Cleanliness Really a Reason for Consumers to Revisit a Hotel?
Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter
Legionnaires' Disease Outbreak at a Long-Term Care Facility Caused by a Cooling Tower Using an Automated Disinfection System—Ohio, 2013
Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish
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