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Assessing Training Needs and Competency Gaps in Food Protection Staff

Certified Food Safety Manager Impact on Food Inspection Citations

Discussing Symptoms With Sick Food Service Employees

E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013

Environmental Factors and Fluctuations in Daily Crime Rates

Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes

Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area

Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience

The Role of Environmental Health in Understanding and Mitigating Postdisaster Noncommunicable Diseases: The Critical Need for Improved Interdisciplinary Solutions

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