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Journal of Environmental Health

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Filtered By: December November 2017 2021
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Assessing Training Needs and Competency Gaps in Food Protection Staff

Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools

Certified Food Safety Manager Impact on Food Inspection Citations

Discussing Symptoms With Sick Food Service Employees

E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013

Environmental Factors and Fluctuations in Daily Crime Rates

Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes

Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter

Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area

Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience

Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut

Sustainable Brownfields Redevelopment in the European Union: An Overview of Policy and Funding Frameworks

The COVID-19 Pandemic and Environmental Health: Lessons Learned

The Role of Environmental Health in Understanding and Mitigating Postdisaster Noncommunicable Diseases: The Critical Need for Improved Interdisciplinary Solutions

Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance