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Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area
Mold Cleanup Practices Vary by Sociodemographic and Allergy Factors
Navigating Degrees of Collaboration: A Proposed Framework for Identifying and Implementing Health in All Policies
Noise Exposure and Temporary Hearing Loss of Indoor Hockey Officials: A Pilot Study
Pesticide Poisonings in Minnesota, 2000–2015
PM2.5 Airborne Particulates Near Frac Sand Operations
Prevalence of Lead Hazards and Soil Arsenic in U.S. Housing
Public Health Implications of Animals in Retail Food Outlets
Radon-Contaminated Drinking Water From Private Wells: An Environmental Health Assessment Examining a Rural Colorado Mountain Community’s Exposure
Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience
Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut
Sewage Monitoring in Rural Communities: A Powerful Strategy for COVID-19 Surveillance
Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests
Sustainable Brownfields Redevelopment in the European Union: An Overview of Policy and Funding Frameworks
The COVID-19 Pandemic and Environmental Health: Lessons Learned
The Permitting of Desalination Facilities: A Sustainability Perspective
The Role of Environmental Health in Understanding and Mitigating Postdisaster Noncommunicable Diseases: The Critical Need for Improved Interdisciplinary Solutions
Use of the VectorTest for Advanced Warning of Human West Nile Virus Cases in Mississippi
Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance
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