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A Matter of Debate: Developing National Retail Food Policy
An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)
Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency
E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran
Effective Recruitment Strategies for Lead Hazard Control and Healthy Homes Programs
Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities
Exposure Assessment Survey in Schools: Pilot Project in Osijek, Croatia
Medical Marijuana Edible Voluntary Recall in Arizona
Predictors of Radon Testing Among Utah Residents Using a Theory-Based Approach
Radon Gas Exposure Knowledge Among Public Health Educators, Health Officers, Nurses, and Registered Environmental Health Specialists: A Cross-Sectional Study
The Persistence of Foodborne Pathogens on Produce Box Cartons
The Sports Ball as a Fomite for Transmission of Staphylococcus aureus
Tick Dragging: Using a Drone to Reduce Surveyor Exposure
Water Quality Trading Mechanism Enhances Willingness to Upgrade Rural Household Septic Systems in the Western Lake Erie Basin, Northwest Ohio