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An Overview of Brownfields Redevelopment in the United States Through Regulatory, Public Health, and Sustainability Lenses

Association Between Equipment Maintenance Violations in Food Service Establishments and Their Risk Level According to the Ohio Administrative Code in Cincinnati, Ohio

Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory

Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use

Spatial Analysis of the Impact of “Do Not Spray” Areas on Mosquito Adulticiding in the Suburbs of Northwest Chicago, Illinois

Understanding Public Health Worker Beliefs About Radon Gas Exposure

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