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Journal of Environmental Health

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Needs Assessment of Environmental Health Professionals in Montana: A Post-COVID-19 Perspective

Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary

A Collaborative Approach to National Food Code Adoption

Critical Competencies in Children’s Environmental Health

Role of the Household Environment in Transmission of Clostridioides difficile Infection: A Scoping Review

Effect of Lockdown on the Air Quality of Four Major Cities in Pakistan During the COVID-19 Pandemic

A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Negative Correlation Between Dengue and Bushfires in Brazil

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai

An Expanding and Shifting Focus in Recent Environmental Health Literature: A Quantitative Bibliometric Study

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

Assessment of Nonzoonotic Soil-Transmitted Helminth Levels in Soils in Yenagoa Metropolis, Niger Delta

Assessment of the Physicochemical Quality of Drinking Water Resources in the Central Part of Iran

Association Between Low Temperature During Winter Season and Hospitalizations for Ischemic Heart Diseases in New York State

Association Between PM10 and Respiratory Hospital Admissions in Different Seasons in Heavily Polluted Lanzhou City

Asthma Prevalence and Risk Factor Assessment of an Underserved and Primarily Latino Child Population in Colorado

Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington

Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments

Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes

Dual Home Screening and Tailored Environmental Feedback to Reduce Radon and Secondhand Smoke: An Exploratory Study

E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran

E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics

E-Journal Bonus Article: Morbidity and Mortality of Residents Living Near a Municipal Solid Waste Landfill in Northwest Italy From 1980 to 2009

E-Journal Bonus Article: Simultaneous Influence of Geology and System Design on Drinking Water Quality in Private Systems

Effects of Centralized and Onsite Wastewater Treatment on the Occurrence of Traditional and Emerging Contaminants in Streams

Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina

Environmental Health and Justice in a Chinese Environmental Model City

Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities

Environmental Toxicity and Poor Cognitive Outcomes in Children and Adults

Evaluation of the Air Quality Index as a Risk Communication Tool

Fate and Transport of Phosphate From an Onsite Wastewater System in Beaufort County, North Carolina

Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Gender Differences in Respiratory Health of School Children Exposed to Rail Yard–Generated Air Pollution: The ENRRICH Study

Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?

How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri

Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria

Legionellosis Cluster Associated With Working at a Racetrack Facility in West Virginia, 2018

Long-Term Trends of Fine Particulate Matter in the Dallas–Fort Worth Metropolitan Area