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Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran

Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities

Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory

Predictors of Radon Testing Among Utah Residents Using a Theory-Based Approach

Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use

The Sports Ball as a Fomite for Transmission of Staphylococcus aureus

Understanding Public Health Worker Beliefs About Radon Gas Exposure

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