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Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory

Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use

Radon Gas Exposure Knowledge Among Public Health Educators, Health Officers, Nurses, and Registered Environmental Health Specialists: A Cross-Sectional Study

The Persistence of Foodborne Pathogens on Produce Box Cartons

Understanding Public Health Worker Beliefs About Radon Gas Exposure

Water Quality Trading Mechanism Enhances Willingness to Upgrade Rural Household Septic Systems in the Western Lake Erie Basin, Northwest Ohio

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