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An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)

Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance

E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study

Effective Recruitment Strategies for Lead Hazard Control and Healthy Homes Programs

Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina

Medical Marijuana Edible Voluntary Recall in Arizona

Rapid Environmental Health Response to High Venous Blood Lead Concentrations in a Child Less Than 6 Years Old: A Local Health Department Perspective

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