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A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk

Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance

E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study

Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina

Evaluation of Nitrate Concentrations and Potential Sources of Nitrate in Private Water Supply Wells in North Carolina

Personalized Report-Back to Renters on Radon and Tobacco Smoke Exposure

Rapid Environmental Health Response to High Venous Blood Lead Concentrations in a Child Less Than 6 Years Old: A Local Health Department Perspective

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