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Journal of Environmental Health

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Filtered By: July May 2018 2021
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A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace

A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk

Acceptability of Household Practices to Prevent Boils in Rural Alaska

Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft

Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance

E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study

Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina

Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States

Evaluation of Nitrate Concentrations and Potential Sources of Nitrate in Private Water Supply Wells in North Carolina

Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia

Personalized Report-Back to Renters on Radon and Tobacco Smoke Exposure

Rapid Environmental Health Response to High Venous Blood Lead Concentrations in a Child Less Than 6 Years Old: A Local Health Department Perspective

Use of an Environmental Swabbing Strategy to Support a Suspected Norovirus Outbreak Investigation at a Retail Food Establishment