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A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace
Acceptability of Household Practices to Prevent Boils in Rural Alaska
Assessing Training Needs and Competency Gaps in Food Protection Staff
Benefits of a Study Abroad Element in the Environmental Health Curriculum
Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools
Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft
Certified Food Safety Manager Impact on Food Inspection Citations
E-Journal Bonus Article: Characteristics of Airborne Asbestos Concentrations in Korean Preschools
E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013
Gastroenteritis Associated With Rafting the Middle Fork of the Salmon River—Idaho, 2013
Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes
Incidence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky
Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter
Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area
Outbreak Caused by Clostridium perfringens Infection and Intoxication at a County Correctional Facility
Sustainable Brownfields Redevelopment in the European Union: An Overview of Policy and Funding Frameworks