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A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace
Acceptability of Household Practices to Prevent Boils in Rural Alaska
Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft
Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance
E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study
Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas
Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington
Measuring the Impact of Lead Hazard Control and Healthy Homes Programs: Evaluating Hazard Reduction Using the Healthy Home Rating System
Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation
Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health
Phosphorus Recovery From Surface Waters: Protecting Public Health and Closing the Nutrient Cycle
Rapid Environmental Health Response to High Venous Blood Lead Concentrations in a Child Less Than 6 Years Old: A Local Health Department Perspective