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Filtered By: November 2017 2019
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A Comparison of Perceived and Measured Commuter Air Pollution Exposures

Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Assessing Training Needs and Competency Gaps in Food Protection Staff

Certified Food Safety Manager Impact on Food Inspection Citations

E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013

Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes

Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area

Pesticide Poisonings in Minnesota, 2000–2015

Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests

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