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Assessing Training Needs and Competency Gaps in Food Protection Staff

Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools

Certified Food Safety Manager Impact on Food Inspection Citations

E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013

Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes

Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter

Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area

Sustainable Brownfields Redevelopment in the European Union: An Overview of Policy and Funding Frameworks

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