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Journal of Environmental Health

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Filtered By: October September 2017 2020
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A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

Assessing Potential Public Health Concerns in Airbnb Venues in Four Canadian Cities

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

E-Journal Bonus Article: Reducing Risk of Respiratory Illness Associated With Traditional Cookstoves in a Rural Community in India: An Initial Assessment

Effectiveness of a Multifaceted Occupational Noise and Hearing Loss Intervention Among Landscaping and Groundskeeping Workers

Environmental Infection Risks for Outdoor Athletes

Health Risk Assessment of Heavy Metals in Suburban Vegetable Soils From Open Fields and Greenhouses in Jilin City, an Industrial City in China

Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?

Household Radon Gas Occurrences and Geographic Distribution in Western Michigan

How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri

Measuring Arsenic Exposure Among Residents of Hernando County, Florida, 2012–2014

Natural Disaster Emergency Response to Private Well User Needs: Evaluation of a Pilot Outreach Approach

Persistence of Bowl Water Contamination During Sequential Flushes of Contaminated Toilets

School-Based Private Well Testing Outreach Event for Arsenic and Boron in New Jersey

Zika Virus in the Americas: Is It Time to Revisit Mosquito Elimination?