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“If Providers Had Recommended It, We Would Have Had It Tested”: Rural Mothers’ Perspectives on Barriers and Facilitators to Testing for Arsenic in Their Well Water
A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
Assessing Potential Public Health Concerns in Airbnb Venues in Four Canadian Cities
Environmental Infection Risks for Outdoor Athletes
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Geographic Analysis of Blood Lead Levels and Neighborhood-Level Risk Factors Among Children Born in 2008–2010
Health Risk Assessment of Heavy Metals in Suburban Vegetable Soils From Open Fields and Greenhouses in Jilin City, an Industrial City in China
Natural Disaster Emergency Response to Private Well User Needs: Evaluation of a Pilot Outreach Approach
Private Well Water Practices Among Environmental Health Professionals in Kansas
Public Awareness and Perceptions Surrounding Radon Testing in a State With High Radon Emission Potential and Low Smoking Rates
Recommendations for Catastrophic Wastewater System Failures in a Modern Metropolitan Area
School-Based Private Well Testing Outreach Event for Arsenic and Boron in New Jersey