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Exploring Foodborne Illness and Restaurant Cleanliness Reporting in Customer-Generated Online Reviews Using Business Analytics
Estimation of High Blood Lead Levels Among Children in Georgia: An Application of Bayesian Analysis
A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies
Assessing Potential Public Health Concerns in Airbnb Venues in Four Canadian Cities
Environmental Infection Risks for Outdoor Athletes
Health Risk Assessment of Heavy Metals in Suburban Vegetable Soils From Open Fields and Greenhouses in Jilin City, an Industrial City in China
Long-Term Trends of Fine Particulate Matter in the Dallas–Fort Worth Metropolitan Area
Natural Disaster Emergency Response to Private Well User Needs: Evaluation of a Pilot Outreach Approach
Operational Insights Into Mosquito Control Disaster Response in Coastal North Carolina: Experiences With the Federal Emergency Management Agency After Hurricane Florence
School-Based Private Well Testing Outreach Event for Arsenic and Boron in New Jersey
Survival of Listeria monocytogenes in Commercially Available Refrigerated Cold-Brewed Coffee