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E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?

How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri

Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas

Measuring the Impact of Lead Hazard Control and Healthy Homes Programs: Evaluating Hazard Reduction Using the Healthy Home Rating System

Phosphorus Recovery From Surface Waters: Protecting Public Health and Closing the Nutrient Cycle

Zika Virus in the Americas: Is It Time to Revisit Mosquito Elimination?

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