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Evaluation of Nitrate Concentrations and Potential Sources of Nitrate in Private Water Supply Wells in North Carolina
Evaluation of the Air Quality Index as a Risk Communication Tool
Exploring the Benefits and Value of Public Health Department Internships for Environmental Health Students
Exploring the Perceived Health, Community, and Employment Impacts of an Announced Closure of a Coal-Fired Power Station in Upper Hunter Valley, Australia
Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study
Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016
Factors Influencing Radon Mitigation Behaviors Among Utah Residents
Fate and Transport of Phosphate From an Onsite Wastewater System in Beaufort County, North Carolina
Fecal Contamination of Food, Water, Hands, and Kitchen Utensils at the Household Level in Rural Areas of Peru
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States
Food Safety Program Performance Assessment in Tennessee, 2003–2011
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Formaldehyde Levels in Traditional and Portable Classrooms: A Pilot Investigation
Gambling With Your Health, Part 2: The Effect of Two Sanitation Procedures on the Disinfection of Bacterial Contamination on Casino Cheques
Gambling With Your Health: Bacterial Contamination on Casino Gaming Chips
Gastroenteritis Associated With Rafting the Middle Fork of the Salmon River—Idaho, 2013
Gender Differences in Respiratory Health of School Children Exposed to Rail Yard–Generated Air Pollution: The ENRRICH Study
Geographic Analysis of Blood Lead Levels and Neighborhood-Level Risk Factors Among Children Born in 2008–2010
Geothermal Gases—Community Experiences, Perceptions, and Exposures in Northern California
Going Public: Early Disclosure of Food Risks for the Benefit of Public Health
Governmental Food Safety Professional Workforce Estimation Model
Health and Environmental Health Hazards of Electronic Waste in India
Health and Housing Outcomes From Green Renovation of Low-Income Housing in Washington, DC
Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory
Health Risk Assessment of Heavy Metals in Suburban Vegetable Soils From Open Fields and Greenhouses in Jilin City, an Industrial City in China
Health Risk Assessment Research on Heavy Metals Ingestion Through Groundwater Drinking Pathway for the Residents in Baotou, China
Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia
Healthcare Visits and Summertime Heat Index in Virginia: An Analysis of Syndromic Surveillance Data Collected From 2015–2020
Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina
Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?
Household Radon Gas Occurrences and Geographic Distribution in Western Michigan
How Clean Are Hotel Rooms? Part I: Visual Observations vs. Microbiological Contamination
How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards
How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri
Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness
Impacts of Industrial Wind Turbine Noise on Sleep Quality: Results From a Field Study of Rural Residents in Ontario, Canada
Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas
Implications of the Fukushima Nuclear Disaster: Man-Made Hazards, Vulnerability Factors, and Risk to Environmental Health
Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington
Incidence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky
Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project
Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters
Interpersonal Skills in the Practice of Food Safety Inspections: A Study of Compliance Assistance
Is Cleanliness Really a Reason for Consumers to Revisit a Hotel?
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