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Journal of Environmental Health

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“If Providers Had Recommended It, We Would Have Had It Tested”: Rural Mothers’ Perspectives on Barriers and Facilitators to Testing for Arsenic in Their Well Water

A Comparison of Perceived and Measured Commuter Air Pollution Exposures

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala

Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Can Realtor Education Reduce Lead Exposures for Vulnerable Populations?

Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments

Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States

Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey

Crossing the Line: Human Disease and Climate Change Across Borders

Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013

Detecting Styrene With Spectral Fluorescence Signature Analysis

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water

Environmental Health Systems and Delivery of Services in the United States and Its Territories

Evaluation of the Air Quality Index as a Risk Communication Tool

Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Gambling With Your Health: Bacterial Contamination on Casino Gaming Chips

Geographic Analysis of Blood Lead Levels and Neighborhood-Level Risk Factors Among Children Born in 2008–2010

Is Cleanliness Really a Reason for Consumers to Revisit a Hotel?

Legionnaires’ Disease at a Hotel in Missouri, 2015: The Importance of Environmental Health Expertise in Understanding Water Systems

Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study

Pesticide Poisonings in Minnesota, 2000–2015

Private Well Water Practices Among Environmental Health Professionals in Kansas

Public Awareness and Perceptions Surrounding Radon Testing in a State With High Radon Emission Potential and Low Smoking Rates

Public Health Implications of Animals in Retail Food Outlets

Radon-Contaminated Drinking Water From Private Wells: An Environmental Health Assessment Examining a Rural Colorado Mountain Community’s Exposure

Recommendations for Catastrophic Wastewater System Failures in a Modern Metropolitan Area

Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation

Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter

Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests

The Effect of Hurricanes on Pathogenic Diseases

Worksite Built Environment and Objectively Measured Physical Activity While at Work: An Analysis Using Perceived and Objective Walkability and Greenness