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Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound
Brownfields in Romania and the United States: A Visual Tour
Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices
Bystander Chemical Exposures and Injuries Associated With Nearby Plastic Sewer Pipe Manufacture: Public Health Practice and Lessons
Risks and Understanding of Carbon Monoxide Poisoning in an Ice Fishing Community
A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy
Exploring Foodborne Illness and Restaurant Cleanliness Reporting in Customer-Generated Online Reviews Using Business Analytics
Estimation of High Blood Lead Levels Among Children in Georgia: An Application of Bayesian Analysis
2012 NEHA/UL Sabbatical Report— Vulnerability to Potential Impacts of Climate Change: Adaptation and Risk Communication Strategies for Environmental Health Practitioners in the United Kingdom
2015 Ebola Outbreak: Implications for Environmental Health Practice
A Negative Correlation Between Dengue and Bushfires in Brazil
A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants
An Outbreak of Bed Bug Infestation in an Office Building
An Overview of Brownfields Redevelopment in the United States Through Regulatory, Public Health, and Sustainability Lenses
Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard
April 2022 Journal of Environmental Health
Assessment of Nonzoonotic Soil-Transmitted Helminth Levels in Soils in Yenagoa Metropolis, Niger Delta
Association Between Equipment Maintenance Violations in Food Service Establishments and Their Risk Level According to the Ohio Administrative Code in Cincinnati, Ohio
Asthma Prevalence and Risk Factor Assessment of an Underserved and Primarily Latino Child Population in Colorado
Awareness of Business Owners and Environmental Health Officers Regarding Health Risks Associated With the Use of Water Mist Systems in Australia
Community Outbreak of Legionellosis Associated With an Indoor Hot Tub, New Hampshire, 2018
Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety
Dual Home Screening and Tailored Environmental Feedback to Reduce Radon and Secondhand Smoke: An Exploratory Study
Effectiveness of London’s Ultra Low Emission Zone in Reducing Air Pollution: A Pre- and Post-Comparison of NO2 and PM10 Levels
Effects of Centralized and Onsite Wastewater Treatment on the Occurrence of Traditional and Emerging Contaminants in Streams
Environmental Survivability and Surface Sampling Efficiencies for Pseudomonas aeruginosa on Various Fomites
Environmental Toxicity and Poor Cognitive Outcomes in Children and Adults
Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations
Fate and Transport of Phosphate From an Onsite Wastewater System in Beaufort County, North Carolina
Governmental Food Safety Professional Workforce Estimation Model
Health and Housing Outcomes From Green Renovation of Low-Income Housing in Washington, DC
Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory
Healthcare Visits and Summertime Heat Index in Virginia: An Analysis of Syndromic Surveillance Data Collected From 2015–2020
Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina
Long-Term Trends of Fine Particulate Matter in the Dallas–Fort Worth Metropolitan Area
Occurrence of Nitrate and Indicators of Agricultural and Septic System Contamination in a West Central Wisconsin Sand Aquifer
Operational Insights Into Mosquito Control Disaster Response in Coastal North Carolina: Experiences With the Federal Emergency Management Agency After Hurricane Florence
Outbreak of Norovirus Illness in a College Summer Camp: Impact of Cleaning on Occurrence of Norovirus on Fomites
Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use
Regulations, Policies, and Guidelines Addressing Environmental Exposures in Early Learning Environments: A Review
Risk Assessment of Rooftop-Collected Rainwater for Individual Household and Community Use in Central Kerala, India
Sensor Drift and Predicted Calibration Intervals of Handheld Temperature and Relative Humidity Meters Under Residential Field-Use Conditions
Spatial Analysis of the Impact of “Do Not Spray” Areas on Mosquito Adulticiding in the Suburbs of Northwest Chicago, Illinois
Survival of Listeria monocytogenes in Commercially Available Refrigerated Cold-Brewed Coffee
The Distribution and Public Health Consequences of Releases of Chemicals Intended for Pool Use in 17 States, 2001–2009
Tools and Techniques to Promote Proper Food Cooling in Restaurants
Transport of E. coli in a Sandy Soil as Impacted by Depth to Water Table
Understanding Public Health Worker Beliefs About Radon Gas Exposure
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