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Journal of Environmental Health

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2013 NEHA/UL Sabbatical Exchange Award to Canada: Comparing Undergraduate Environmental Health Education in Canada and the United States

A Community Outbreak of Salmonella enterica Serotype Typhimurium Associated With an Asymptomatic Food Handler in Two Local Restaurants

A Community-Driven Intervention in Tuftonboro, New Hampshire, Succeeds in Altering Water Testing Behavior

A Matter of Debate: Developing National Retail Food Policy

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Multistage, Geocoding Approach for the Development of a Database of Private Wells in Gaston County, North Carolina

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

Acute Air Pollution–Related Symptoms Among Residents in Chiang Mai, Thailand

An Assessment of Disinfection-Related Water Chemistry at Public Pools and Spas in Louisville, Kentucky

Arsenic Consumption in the United States

Arsenic Content in American Wine

Assessing Potential Public Health Concerns in Airbnb Venues in Four Canadian Cities

Association Between PM10 and Respiratory Hospital Admissions in Different Seasons in Heavily Polluted Lanzhou City

Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments

Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington

Chlorhexidine to Maintain Cleanliness of Restroom Door Handles

Dust and Noise Exposure While Using a Portable Wood Dust Collector

Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building

Environmental Infection Risks for Outdoor Athletes

Exploring the Benefits and Value of Public Health Department Internships for Environmental Health Students

Exposure Assessment Survey in Schools: Pilot Project in Osijek, Croatia

Fecal Contamination of Food, Water, Hands, and Kitchen Utensils at the Household Level in Rural Areas of Peru

Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States

Gambling With Your Health, Part 2: The Effect of Two Sanitation Procedures on the Disinfection of Bacterial Contamination on Casino Cheques

Geothermal Gases—Community Experiences, Perceptions, and Exposures in Northern California

Health Risk Assessment of Heavy Metals in Suburban Vegetable Soils From Open Fields and Greenhouses in Jilin City, an Industrial City in China

Health Risk Assessment Research on Heavy Metals Ingestion Through Groundwater Drinking Pathway for the Residents in Baotou, China

How Clean Are Hotel Rooms? Part I: Visual Observations vs. Microbiological Contamination

How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards

Implications of the Fukushima Nuclear Disaster: Man-Made Hazards, Vulnerability Factors, and Risk to Environmental Health

Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project

Legionnaires' Disease Outbreak at a Long-Term Care Facility Caused by a Cooling Tower Using an Automated Disinfection System—Ohio, 2013

Mandatory Follow-Up Radon Testing Noncompliance Among Schools, Child Care Centers, and Adult 24-Hour Care Facilities in Florida

Methyl Iodide Fumigation of Bacillus anthracis Spores

Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish

Mold Cleanup Practices Vary by Sociodemographic and Allergy Factors

Natural Disaster Emergency Response to Private Well User Needs: Evaluation of a Pilot Outreach Approach

PM2.5 Airborne Particulates Near Frac Sand Operations

Presence of Pathogenic Bacteria and Viruses in the Daycare Environment

Prevalence of Lead Hazards and Soil Arsenic in U.S. Housing

Prevalence, Knowledge, and Concern About Bed Bugs

Public Health Assessment of and Response to Perfluorooctanoic Acid in Drinking Water, Bennington, Vermont

Radon Gas Exposure Knowledge Among Public Health Educators, Health Officers, Nurses, and Registered Environmental Health Specialists: A Cross-Sectional Study

Resident Perceptions of Environmental Pollution in Recreational Areas Flooded by Hurricane Harvey in Houston, Texas

Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods

School-Based Private Well Testing Outreach Event for Arsenic and Boron in New Jersey