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Journal of Environmental Health

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Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound

Brownfields in Romania and the United States: A Visual Tour

Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices

Bystander Chemical Exposures and Injuries Associated With Nearby Plastic Sewer Pipe Manufacture: Public Health Practice and Lessons

Risks and Understanding of Carbon Monoxide Poisoning in an Ice Fishing Community

A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy

Exploring Foodborne Illness and Restaurant Cleanliness Reporting in Customer-Generated Online Reviews Using Business Analytics

Estimation of High Blood Lead Levels Among Children in Georgia: An Application of Bayesian Analysis

2013 NEHA/UL Sabbatical Exchange Award to Canada: Comparing Undergraduate Environmental Health Education in Canada and the United States

A Community Outbreak of Salmonella enterica Serotype Typhimurium Associated With an Asymptomatic Food Handler in Two Local Restaurants

A Community-Driven Intervention in Tuftonboro, New Hampshire, Succeeds in Altering Water Testing Behavior

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

Acute Air Pollution–Related Symptoms Among Residents in Chiang Mai, Thailand

An Overview of Brownfields Redevelopment in the United States Through Regulatory, Public Health, and Sustainability Lenses

Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard

April 2022 Journal of Environmental Health

Arsenic Consumption in the United States

Arsenic Content in American Wine

Association Between Equipment Maintenance Violations in Food Service Establishments and Their Risk Level According to the Ohio Administrative Code in Cincinnati, Ohio

Association Between PM10 and Respiratory Hospital Admissions in Different Seasons in Heavily Polluted Lanzhou City

Awareness of Business Owners and Environmental Health Officers Regarding Health Risks Associated With the Use of Water Mist Systems in Australia

Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington

Chlorhexidine to Maintain Cleanliness of Restroom Door Handles

Community Outbreak of Legionellosis Associated With an Indoor Hot Tub, New Hampshire, 2018

Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety

Effectiveness of London’s Ultra Low Emission Zone in Reducing Air Pollution: A Pre- and Post-Comparison of NO2 and PM10 Levels

Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations

Fecal Contamination of Food, Water, Hands, and Kitchen Utensils at the Household Level in Rural Areas of Peru

Geothermal Gases—Community Experiences, Perceptions, and Exposures in Northern California

Governmental Food Safety Professional Workforce Estimation Model

Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory

Health Risk Assessment Research on Heavy Metals Ingestion Through Groundwater Drinking Pathway for the Residents in Baotou, China

Healthcare Visits and Summertime Heat Index in Virginia: An Analysis of Syndromic Surveillance Data Collected From 2015–2020

Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina

How Clean Are Hotel Rooms? Part I: Visual Observations vs. Microbiological Contamination

How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards

Implications of the Fukushima Nuclear Disaster: Man-Made Hazards, Vulnerability Factors, and Risk to Environmental Health

Legionnaires' Disease Outbreak at a Long-Term Care Facility Caused by a Cooling Tower Using an Automated Disinfection System—Ohio, 2013

Long-Term Trends of Fine Particulate Matter in the Dallas–Fort Worth Metropolitan Area

Methyl Iodide Fumigation of Bacillus anthracis Spores

Occurrence of Nitrate and Indicators of Agricultural and Septic System Contamination in a West Central Wisconsin Sand Aquifer

Operational Insights Into Mosquito Control Disaster Response in Coastal North Carolina: Experiences With the Federal Emergency Management Agency After Hurricane Florence

PM2.5 Airborne Particulates Near Frac Sand Operations

Presence of Pathogenic Bacteria and Viruses in the Daycare Environment

Prevalence of Lead Hazards and Soil Arsenic in U.S. Housing

Prevalence, Knowledge, and Concern About Bed Bugs