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Journal of Environmental Health

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A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective

A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace

Acceptability of Household Practices to Prevent Boils in Rural Alaska

Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists

Assessing Training Needs and Competency Gaps in Food Protection Staff

Benefits of a Study Abroad Element in the Environmental Health Curriculum

Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop

Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools

Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft

Certified Food Safety Manager Impact on Food Inspection Citations

Climate Change, Dust Storms, Vulnerable Populations, and Health in the Middle East: A Review

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Cryptosporidiosis Outbreak Associated With a Single Hotel

Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes

Discussing Symptoms With Sick Food Service Employees

Distribution and Evaluation of a Carbon Monoxide Detector Intervention in Two Settings: Emergency Department and Urban Community

E-Journal Bonus Article: A Study of Parents’ Perception of Air Pollution and Its Effect on Their Children’s Respiratory Health in Nanchang, China

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects

E-Journal Bonus Article: Characteristics of Airborne Asbestos Concentrations in Korean Preschools

E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics

E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013

E-Journal Bonus Article: Pollution Characteristics and Potential Ecological Risk Assessment of Polycyclic Aromatic Hydrocarbons in Wastewater Irrigated Soil

E-Journal Bonus Article: Reducing Risk of Respiratory Illness Associated With Traditional Cookstoves in a Rural Community in India: An Initial Assessment

E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon

Effectiveness of a Multifaceted Occupational Noise and Hearing Loss Intervention Among Landscaping and Groundskeeping Workers

Elevated Arsenic in Private Wells of Cerro Gordo County, Iowa: Causes and Policy Changes

Environmental Factors and Fluctuations in Daily Crime Rates

Environmental Health and Justice in a Chinese Environmental Model City

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Evaluation of Barrier Sprays Containing a Pyrethroid and an Insect Growth Regulator to Control Aedes albopictus in a Suburban Environment in North Carolina

Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States

Exploring the Perceived Health, Community, and Employment Impacts of an Announced Closure of a Coal-Fired Power Station in Upper Hunter Valley, Australia

Factors Influencing Radon Mitigation Behaviors Among Utah Residents

Food Safety Program Performance Assessment in Tennessee, 2003–2011

Gastroenteritis Associated With Rafting the Middle Fork of the Salmon River—Idaho, 2013

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia

Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?

Household Radon Gas Occurrences and Geographic Distribution in Western Michigan

How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Incidence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky

Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters