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Journal of Environmental Health

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Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound

Brownfields in Romania and the United States: A Visual Tour

Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices

Bystander Chemical Exposures and Injuries Associated With Nearby Plastic Sewer Pipe Manufacture: Public Health Practice and Lessons

Risks and Understanding of Carbon Monoxide Poisoning in an Ice Fishing Community

A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy

Exploring Foodborne Illness and Restaurant Cleanliness Reporting in Customer-Generated Online Reviews Using Business Analytics

Estimation of High Blood Lead Levels Among Children in Georgia: An Application of Bayesian Analysis

A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective

An Overview of Brownfields Redevelopment in the United States Through Regulatory, Public Health, and Sustainability Lenses

Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard

April 2022 Journal of Environmental Health

Assessing Training Needs and Competency Gaps in Food Protection Staff

Association Between Equipment Maintenance Violations in Food Service Establishments and Their Risk Level According to the Ohio Administrative Code in Cincinnati, Ohio

Awareness of Business Owners and Environmental Health Officers Regarding Health Risks Associated With the Use of Water Mist Systems in Australia

Benefits of a Study Abroad Element in the Environmental Health Curriculum

Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop

Certified Food Safety Manager Impact on Food Inspection Citations

Community Outbreak of Legionellosis Associated With an Indoor Hot Tub, New Hampshire, 2018

Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Cryptosporidiosis Outbreak Associated With a Single Hotel

Discussing Symptoms With Sick Food Service Employees

Distribution and Evaluation of a Carbon Monoxide Detector Intervention in Two Settings: Emergency Department and Urban Community

E-Journal Bonus Article: A Study of Parents’ Perception of Air Pollution and Its Effect on Their Children’s Respiratory Health in Nanchang, China

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects

E-Journal Bonus Article: Characteristics of Airborne Asbestos Concentrations in Korean Preschools

E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics

E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013

E-Journal Bonus Article: Pollution Characteristics and Potential Ecological Risk Assessment of Polycyclic Aromatic Hydrocarbons in Wastewater Irrigated Soil

E-Journal Bonus Article: Reducing Risk of Respiratory Illness Associated With Traditional Cookstoves in a Rural Community in India: An Initial Assessment

E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon

Effectiveness of a Multifaceted Occupational Noise and Hearing Loss Intervention Among Landscaping and Groundskeeping Workers

Effectiveness of London’s Ultra Low Emission Zone in Reducing Air Pollution: A Pre- and Post-Comparison of NO2 and PM10 Levels

Elevated Arsenic in Private Wells of Cerro Gordo County, Iowa: Causes and Policy Changes

Environmental Factors and Fluctuations in Daily Crime Rates

Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations

Food Safety Program Performance Assessment in Tennessee, 2003–2011

Gastroenteritis Associated With Rafting the Middle Fork of the Salmon River—Idaho, 2013

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

Governmental Food Safety Professional Workforce Estimation Model

Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory

Healthcare Visits and Summertime Heat Index in Virginia: An Analysis of Syndromic Surveillance Data Collected From 2015–2020

Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes

Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina

Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?

Household Radon Gas Occurrences and Geographic Distribution in Western Michigan