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Journal of Environmental Health

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Medical Marijuana Edible Voluntary Recall in Arizona

Navigating Degrees of Collaboration: A Proposed Framework for Identifying and Implementing Health in All Policies

Need for Transparency and Ongoing Communication After Residents With Contaminated Water Wells Are Connected to City Water

Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities

Personalized Report-Back to Renters on Radon and Tobacco Smoke Exposure

Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study

Pesticide Poisonings in Minnesota, 2000–2015

Phosphorus Recovery From Surface Waters: Protecting Public Health and Closing the Nutrient Cycle

Predictors of Radon Testing Among Utah Residents Using a Theory-Based Approach

Private Well Water Practices Among Environmental Health Professionals in Kansas

Public Awareness and Perceptions Surrounding Radon Testing in a State With High Radon Emission Potential and Low Smoking Rates

Rapid Environmental Health Response to High Venous Blood Lead Concentrations in a Child Less Than 6 Years Old: A Local Health Department Perspective

Rapid Identification of a Cooling Tower-Associated Legionnaires’ Disease Outbreak Supported by Polymerase Chain Reaction Testing of Environmental Samples, New York City, 2014–2015

Recommendations for Catastrophic Wastewater System Failures in a Modern Metropolitan Area

Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation

Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)

Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter

Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests

The Effect of Hurricanes on Pathogenic Diseases

The Sports Ball as a Fomite for Transmission of Staphylococcus aureus

The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket

Worksite Built Environment and Objectively Measured Physical Activity While at Work: An Analysis Using Perceived and Objective Walkability and Greenness