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Journal of Environmental Health

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Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound

Brownfields in Romania and the United States: A Visual Tour

Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices

Bystander Chemical Exposures and Injuries Associated With Nearby Plastic Sewer Pipe Manufacture: Public Health Practice and Lessons

Risks and Understanding of Carbon Monoxide Poisoning in an Ice Fishing Community

A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy

Exploring Foodborne Illness and Restaurant Cleanliness Reporting in Customer-Generated Online Reviews Using Business Analytics

Estimation of High Blood Lead Levels Among Children in Georgia: An Application of Bayesian Analysis

“If Providers Had Recommended It, We Would Have Had It Tested”: Rural Mothers’ Perspectives on Barriers and Facilitators to Testing for Arsenic in Their Well Water

A Comparison of Perceived and Measured Commuter Air Pollution Exposures

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala

An Overview of Brownfields Redevelopment in the United States Through Regulatory, Public Health, and Sustainability Lenses

Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard

April 2022 Journal of Environmental Health

Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Association Between Equipment Maintenance Violations in Food Service Establishments and Their Risk Level According to the Ohio Administrative Code in Cincinnati, Ohio

Awareness of Business Owners and Environmental Health Officers Regarding Health Risks Associated With the Use of Water Mist Systems in Australia

Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments

Community Outbreak of Legionellosis Associated With an Indoor Hot Tub, New Hampshire, 2018

Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States

Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey

Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety

Crossing the Line: Human Disease and Climate Change Across Borders

Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013

Detecting Styrene With Spectral Fluorescence Signature Analysis

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water

Effectiveness of London’s Ultra Low Emission Zone in Reducing Air Pollution: A Pre- and Post-Comparison of NO2 and PM10 Levels

Environmental Health Systems and Delivery of Services in the United States and Its Territories

Evaluation of the Air Quality Index as a Risk Communication Tool

Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study

Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Gambling With Your Health: Bacterial Contamination on Casino Gaming Chips

Geographic Analysis of Blood Lead Levels and Neighborhood-Level Risk Factors Among Children Born in 2008–2010

Governmental Food Safety Professional Workforce Estimation Model

Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory

Healthcare Visits and Summertime Heat Index in Virginia: An Analysis of Syndromic Surveillance Data Collected From 2015–2020

Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina

Is Cleanliness Really a Reason for Consumers to Revisit a Hotel?

Legionnaires’ Disease at a Hotel in Missouri, 2015: The Importance of Environmental Health Expertise in Understanding Water Systems

Long-Term Trends of Fine Particulate Matter in the Dallas–Fort Worth Metropolitan Area

Occurrence of Nitrate and Indicators of Agricultural and Septic System Contamination in a West Central Wisconsin Sand Aquifer

Operational Insights Into Mosquito Control Disaster Response in Coastal North Carolina: Experiences With the Federal Emergency Management Agency After Hurricane Florence

Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study