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Journal of Environmental Health

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A Matter of Debate: Developing National Retail Food Policy

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Multistage, Geocoding Approach for the Development of a Database of Private Wells in Gaston County, North Carolina

A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace

Acceptability of Household Practices to Prevent Boils in Rural Alaska

Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists

An Assessment of Disinfection-Related Water Chemistry at Public Pools and Spas in Louisville, Kentucky

Assessing Potential Public Health Concerns in Airbnb Venues in Four Canadian Cities

Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools

Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria

Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft

Climate Change, Dust Storms, Vulnerable Populations, and Health in the Middle East: A Review

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes

Dust and Noise Exposure While Using a Portable Wood Dust Collector

Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building

Environmental Health and Justice in a Chinese Environmental Model City

Environmental Infection Risks for Outdoor Athletes

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Evaluation of Barrier Sprays Containing a Pyrethroid and an Insect Growth Regulator to Control Aedes albopictus in a Suburban Environment in North Carolina

Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States

Exploring the Benefits and Value of Public Health Department Internships for Environmental Health Students

Exploring the Perceived Health, Community, and Employment Impacts of an Announced Closure of a Coal-Fired Power Station in Upper Hunter Valley, Australia

Exposure Assessment Survey in Schools: Pilot Project in Osijek, Croatia

Factors Influencing Radon Mitigation Behaviors Among Utah Residents

Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States

Gambling With Your Health, Part 2: The Effect of Two Sanitation Procedures on the Disinfection of Bacterial Contamination on Casino Cheques

Health Risk Assessment of Heavy Metals in Suburban Vegetable Soils From Open Fields and Greenhouses in Jilin City, an Industrial City in China

Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project

Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter

Legionellosis Cluster Associated With Working at a Racetrack Facility in West Virginia, 2018

Mandatory Follow-Up Radon Testing Noncompliance Among Schools, Child Care Centers, and Adult 24-Hour Care Facilities in Florida

Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish

Mold Cleanup Practices Vary by Sociodemographic and Allergy Factors

Natural Disaster Emergency Response to Private Well User Needs: Evaluation of a Pilot Outreach Approach

Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian

Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation

Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health

Public Health Assessment of and Response to Perfluorooctanoic Acid in Drinking Water, Bennington, Vermont

Radon Gas Exposure Knowledge Among Public Health Educators, Health Officers, Nurses, and Registered Environmental Health Specialists: A Cross-Sectional Study

Resident Perceptions of Environmental Pollution in Recreational Areas Flooded by Hurricane Harvey in Houston, Texas

Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods

Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut

Review of Source and Transportation Pathways of Perfluorinated Compounds Through the Air