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Journal of Environmental Health

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Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound

Brownfields in Romania and the United States: A Visual Tour

Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices

Bystander Chemical Exposures and Injuries Associated With Nearby Plastic Sewer Pipe Manufacture: Public Health Practice and Lessons

Risks and Understanding of Carbon Monoxide Poisoning in an Ice Fishing Community

A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy

Exploring Foodborne Illness and Restaurant Cleanliness Reporting in Customer-Generated Online Reviews Using Business Analytics

Estimation of High Blood Lead Levels Among Children in Georgia: An Application of Bayesian Analysis

A Matter of Debate: Developing National Retail Food Policy

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Multistage, Geocoding Approach for the Development of a Database of Private Wells in Gaston County, North Carolina

An Assessment of Disinfection-Related Water Chemistry at Public Pools and Spas in Louisville, Kentucky

An Overview of Brownfields Redevelopment in the United States Through Regulatory, Public Health, and Sustainability Lenses

Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard

April 2022 Journal of Environmental Health

Assessing Potential Public Health Concerns in Airbnb Venues in Four Canadian Cities

Association Between Equipment Maintenance Violations in Food Service Establishments and Their Risk Level According to the Ohio Administrative Code in Cincinnati, Ohio

Awareness of Business Owners and Environmental Health Officers Regarding Health Risks Associated With the Use of Water Mist Systems in Australia

Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria

Community Outbreak of Legionellosis Associated With an Indoor Hot Tub, New Hampshire, 2018

Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety

Dust and Noise Exposure While Using a Portable Wood Dust Collector

Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building

Effectiveness of London’s Ultra Low Emission Zone in Reducing Air Pollution: A Pre- and Post-Comparison of NO2 and PM10 Levels

Environmental Infection Risks for Outdoor Athletes

Exploring the Benefits and Value of Public Health Department Internships for Environmental Health Students

Exposure Assessment Survey in Schools: Pilot Project in Osijek, Croatia

Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations

Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States

Gambling With Your Health, Part 2: The Effect of Two Sanitation Procedures on the Disinfection of Bacterial Contamination on Casino Cheques

Governmental Food Safety Professional Workforce Estimation Model

Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory

Health Risk Assessment of Heavy Metals in Suburban Vegetable Soils From Open Fields and Greenhouses in Jilin City, an Industrial City in China

Healthcare Visits and Summertime Heat Index in Virginia: An Analysis of Syndromic Surveillance Data Collected From 2015–2020

Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina

Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project

Long-Term Trends of Fine Particulate Matter in the Dallas–Fort Worth Metropolitan Area

Mandatory Follow-Up Radon Testing Noncompliance Among Schools, Child Care Centers, and Adult 24-Hour Care Facilities in Florida

Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish

Mold Cleanup Practices Vary by Sociodemographic and Allergy Factors

Natural Disaster Emergency Response to Private Well User Needs: Evaluation of a Pilot Outreach Approach

Occurrence of Nitrate and Indicators of Agricultural and Septic System Contamination in a West Central Wisconsin Sand Aquifer

Operational Insights Into Mosquito Control Disaster Response in Coastal North Carolina: Experiences With the Federal Emergency Management Agency After Hurricane Florence

Public Health Assessment of and Response to Perfluorooctanoic Acid in Drinking Water, Bennington, Vermont

Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use

Radon Gas Exposure Knowledge Among Public Health Educators, Health Officers, Nurses, and Registered Environmental Health Specialists: A Cross-Sectional Study

Resident Perceptions of Environmental Pollution in Recreational Areas Flooded by Hurricane Harvey in Houston, Texas

Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods