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Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation Fomites
Federal Meat and Poultry Inspection Duties and Requirements—Part 2: The Public Health Inspection System, Marks of Inspection, and Slaughter Inspections
Unfolding Outbreak Scenarios Can Be a Bite-Size Treat and Other Lessons From New Zealand’s First Online Environmental Health Conference
Lead Source Attribution by Stable Isotope Analysis in Child Risk Assessment Investigations
A Call for Action to Increase the Scrutiny of Surface Cleaning and Cleaning Agents in Retail Food Establishments
Federal Meat and Poultry Inspection Duties and Requirements—Part 1: History and Current Responsibilities
Increasing Diversity in Environmental Health Graduate Programs
Bacterial Contamination in Long Island Sound: Using Preemptive Beach Closure to Protect Public Health
Decreased Moderate to Vigorous Physical Activity Levels in Children With Asthma Are Associated With Increased Traffic-Related Air Pollutants
Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate Understanding
Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk Communication
Assessment of Chemical Exposures Investigation After Fire at an Industrial Chemical Facility in Winnebago County, Illinois
The COVID-19 Pandemic, Fukushima Nuclear Disaster, and Commonalities and Public Health Threat Complexities: A Public Health, Healthcare, and Emergency Management Command and Support Supersystem Model
Critical Competencies in Children’s Environmental Health
Role of the Household Environment in Transmission of Clostridioides difficile Infection: A Scoping Review
Effect of Lockdown on the Air Quality of Four Major Cities in Pakistan During the COVID-19 Pandemic
Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound
Brownfields in Romania and the United States: A Visual Tour
Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices
Bystander Chemical Exposures and Injuries Associated With Nearby Plastic Sewer Pipe Manufacture: Public Health Practice and Lessons
Risks and Understanding of Carbon Monoxide Poisoning in an Ice Fishing Community
A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy
Exploring Foodborne Illness and Restaurant Cleanliness Reporting in Customer-Generated Online Reviews Using Business Analytics
Estimation of High Blood Lead Levels Among Children in Georgia: An Application of Bayesian Analysis
An Overview of Brownfields Redevelopment in the United States Through Regulatory, Public Health, and Sustainability Lenses
Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard
April 2022 Journal of Environmental Health
Association Between Equipment Maintenance Violations in Food Service Establishments and Their Risk Level According to the Ohio Administrative Code in Cincinnati, Ohio
Awareness of Business Owners and Environmental Health Officers Regarding Health Risks Associated With the Use of Water Mist Systems in Australia
Community Outbreak of Legionellosis Associated With an Indoor Hot Tub, New Hampshire, 2018
Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety
Effectiveness of London’s Ultra Low Emission Zone in Reducing Air Pollution: A Pre- and Post-Comparison of NO2 and PM10 Levels
Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations
Governmental Food Safety Professional Workforce Estimation Model
Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory
Healthcare Visits and Summertime Heat Index in Virginia: An Analysis of Syndromic Surveillance Data Collected From 2015–2020
Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina
Long-Term Trends of Fine Particulate Matter in the Dallas–Fort Worth Metropolitan Area
Occurrence of Nitrate and Indicators of Agricultural and Septic System Contamination in a West Central Wisconsin Sand Aquifer
Operational Insights Into Mosquito Control Disaster Response in Coastal North Carolina: Experiences With the Federal Emergency Management Agency After Hurricane Florence
Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use
Spatial Analysis of the Impact of “Do Not Spray” Areas on Mosquito Adulticiding in the Suburbs of Northwest Chicago, Illinois
Survival of Listeria monocytogenes in Commercially Available Refrigerated Cold-Brewed Coffee
Tools and Techniques to Promote Proper Food Cooling in Restaurants
Understanding Public Health Worker Beliefs About Radon Gas Exposure