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Journal of Environmental Health

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Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft

Certified Food Safety Manager Impact on Food Inspection Citations

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010

Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington

Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments

Chlorhexidine to Maintain Cleanliness of Restroom Door Handles

Climate Change, Dust Storms, Vulnerable Populations, and Health in the Middle East: A Review

Community Outbreak of Legionellosis Associated With an Indoor Hot Tub, New Hampshire, 2018

Community-Wide Recreational Water-Associated Outbreak of Cryptosporidiosis and Control Strategies—Maricopa County, Arizona, 2016

Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States

Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey

Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Cooling Tower Maintenance Practices and Legionella Prevalence, Allegheny County, Pennsylvania, 2016

Crossing the Line: Human Disease and Climate Change Across Borders

Cryptosporidiosis Outbreak Associated With a Single Hotel

Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013

Detecting Styrene With Spectral Fluorescence Signature Analysis

Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes

Discussing Symptoms With Sick Food Service Employees

Distribution and Evaluation of a Carbon Monoxide Detector Intervention in Two Settings: Emergency Department and Urban Community

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

Dual Home Screening and Tailored Environmental Feedback to Reduce Radon and Secondhand Smoke: An Exploratory Study

Dust and Noise Exposure While Using a Portable Wood Dust Collector

E-Journal Article: Access to Free Home Test Kits for Radon and Secondhand Smoke to Reduce Environmental Risks for Lung Cancer

E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City

E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran

E-Journal Article: Firework-Induced Particulate and Heavy Metal Emissions During the Diwali Festival in Delhi, India

E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water

E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study

E-Journal Article: Is Air Pollution a Risk Factor for Sleep-Disordered Breathing in Children? A Study in the Province of Varese, Italy

E-Journal Bonus Article: A Study of Parents’ Perception of Air Pollution and Its Effect on Their Children’s Respiratory Health in Nanchang, China

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects

E-Journal Bonus Article: Association Between Keeping Pet Animals and Allergic Rhinitis: A Case-Control Study Among Japanese University Students

E-Journal Bonus Article: Atrazine in Kentucky Drinking Water: Intermethod Comparison of U.S. Environmental Protection Agency Analytical Methods 507 and 508.1

E-Journal Bonus Article: Characteristics of Airborne Asbestos Concentrations in Korean Preschools

E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas

E-Journal Bonus Article: Disaster Management Policy Options to Address the Sanitation Challenges in South Africa

E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics

E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013

E-Journal Bonus Article: Human Waste as a Tool in Biogeochemical Surveys From Mangampeta Barite Mining Area, Kadapa District, Andhra Pradesh, India

E-Journal Bonus Article: Indoor Environmental Factors Related to the Prevalence of Asthma and Asthma-Related Symptoms Among Adults During Summer in Zunyi, Guizhou Province, China

E-Journal Bonus Article: Morbidity and Mortality of Residents Living Near a Municipal Solid Waste Landfill in Northwest Italy From 1980 to 2009

E-Journal Bonus Article: Pollution Characteristics and Potential Ecological Risk Assessment of Polycyclic Aromatic Hydrocarbons in Wastewater Irrigated Soil