Past Issues
4 search results
December 2022
Journal of Environmental Health Volume 85, Number 5 View the IssueAbout the CoverShortcomings in traditional methods to understanding sources of bacterial contamination in water bodies limit the ability of public health officials to adequately p...
March 2022
Journal of Environmental Health Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
December 2019
Journal of Environmental Health Volume 82, Number 5 View the IssueAbout the Cover There is no uniform nationwide method for organizing and delivering governmental environmental health services to residents of the U.S. and its territories, as ill...
March 2019
Journal of Environmental Health Volume 81, Number 7 View the IssueAbout the Cover In a review of Legionnaires’ disease outbreaks reported to the Centers for Disease Control and Prevention (CDC) from 2000–2014, 85% of outbreaks were caused by pro...