NACCHO Active Managerial Control Sharing Session
Wednesday, May 24
1:00-2:00 p.m. EDT
NACCHO is pleased to host an online sharing session on active managerial control (AMC). Annex 4 of the Food and Drug Administration's Food Code cites the common goal of regulators and industry as producing safe, quality food for customers and credits ANC over foodborne illness risk factors as the best way to accomplish this goal. The first presentation will highlight how one health department recognizes its responsibility to promote and encourage AMC within food service operations and tackles this initiative through providing industry education, offering AMC tools and resources, and administering AMC recognition and voluntary enrollment programs. The second presentation will provide a retail food establishment operator's perspective on AMC. Participants are encouraged to share their own challenges, successes, and to ask questions during the discussion/Q&A portion of the presentation.