The National Environmental Health Association (NEHA) and the Association of Food and Drug Officials (AFDO) are working with the FDA's Office of Regulatory Affairs' Office of Training Education and Development (OTED) to provide free training to state, local and tribal regulatory partners.
Courses Delivered by NEHA
Courses Delivered by AFDO
- FD112 Food Code (AFDO website)
- FD215 Managing Retail Food Safety (AFDO website)
- FD218 Risk-Based Inspection Methods in Retail (AFDO website)
For specific course information, please visit the OTED website.
Registration
Applying for Travel Funding
- Accepting Applications August 21 - September 11, 2019 (For Fall 2019 Courses)
- Accepting Applications September 4 - October 15, 2019 (For Calendar Year 2020 Courses)
- Questions about funding opportunities; email retailstandards@afdo.org or call (850) 583-4593
Please visit the Pathlore LMS regularly for official course schedules and updates.
- FD112 Food Code (AFDO website)
- FD204 Temporary Food Establishments
- FD207 Plan Review
- FD215 Managing Retail Food Safety (AFDO website)
- FD218 Risk-Based Inspection Methods in Retail (AFDO website)
- FD312 Special Processes at Retail
*Note: Additional courses may be added throughout fiscal year. All course dates/locations are subject to change.
National Retail Food Program Courses Delivered by NEHA
FD204 Temporary Food Establishments Course
Participants prepare to effectively conduct an application review, menu review, and inspection of a temporary food establishment (TFE) and institute corrective actions.
FD207 Plan Review Course
The goal of this course is to provide a comprehensive overview of the plan review process for retail food establishments with an emphasis on equipment and architectural design.
FD312 Special Processes at Retail Courses
This course explores the specific types of food processing in retail food establishments which are required by the FDA Food Code to have a variance and mandatory HACCP plan.