Register Now for Upcoming Partnership for Food Protection Webinar

Managing Retail Food Operations During and After a Pandemic

Thursday, July 16, 2020
12:30–2:00 PM EDT

The National Environmental Health Association (NEHA), the National Association of City and County Health Officials (NACCHO), the Association of Food and Drug Officials (AFDO), and the Partnership for Food Protection (PFP) are pleased to co-host this 90-minute webinar to discuss lessons learned, best practices implemented, and continuing challenges to conducting retail food inspections during pandemic events.  Speakers will share their perspectives and take questions from the audience.


Vegas Stronger-Hospitality and Food Protection in the Age of COVID

Alexis Barajas, Environmental Health Training Officer, Southern Nevada Health District

Building the Plane and Flying it Too!, Thoughts on Developing and Implementing a Virtual Food Safety Assessment Program During Covid-19

Douglas W. Dyer, MS RS, Health and Environmental Investigator III, Seattle & King County Public Health Department

ALXnow Program

            Rachel Stradling, Environmental Health Manager, Alexandria Health Department

Virtual Food Safety Checks;  Assuring Food Safety When You Can't be There in Person

Sandra Craig, Director of Food and Lead Risk Assessments, South Carolina Department of Health and Environmental Control    

Adapting the FDA Retail Food Field Program to Meet Stakeholder Needs During COVID-19

Christopher Smith, Acting Division Director, Division of Retail Food Protection, Office of State Cooperative Programs, U.S. Food & Drug Administration

Webinar Info For Participants


Conference number: PWXW1482566
Audience passcode: 6723282

Participants can join the event directly at:


Release Date: 
Friday, July 10, 2020