Applying a Behavior Change Model Proven to be Effective in Child Care Settings
This presentation introduces the model behavior change strategy used to reduce the number of illnesses and days missed by both staff and children in child care centers. Hear how an FDA Retail Food Safety grant was used to increase Active Managerial Controls implementation for the BIG 5 risk factors for foodborne illness. Lessons learned and results of the first full year of Lincoln-Lancaster County Health Department's Retail Food Safety Consultant program will be shared.
Speaker / Author:
Scott Holmes, MS, REHS/RS