Flip the Fear: Food Allergen Lawsuits, Training Requirements, and Tools

The number of individuals with food allergies in the U.S. continues to rise each year. With recent rulings by the FDA and a host of lawsuits over how food allergic diners are treated in the foodservice industry, it can be a scary subject to approach in a food establishment. This session will cover current regulations and training requirements, provide tools for you to flip the fear, and create a safe atmosphere for those with special dietary needs.

Speaker / Author: 
Betsy Craig; Kevin McMaster, MBA; Victoria Griffith, CP-FS; David Crownover
Month Year: 
July 2015
EH Topics: