The Great Food Truck Race...for Food Safety
The food truck phenomenon has gained national media attention with an estimated 20,000 plus trucks nationwide bringing in over $1.2 billion annually. Amid the frenzy is a host of unique challenges for food safety professionals. This session addresses many approaches to the operational obstacles associated with food trucks such as operating in a small space, reliance upon generators to keep food at correct temperatures, limited water supply, and their mobile nature. Be prepared to take away tips and tricks to use in your work to prevent foodborne illness with food truck operators.
Speaker / Author:
Robert Kramer, REHS/RS