Verification Times Two: How Do Food Managers Verify Food Safety
As food safety professionals, we have used traditional observational inspection techniques to evaluate a food operation's procedures and training during inspections. Until now, there has not been a clear method for evaluating the verification component of an operation’s food safety systems. This session will engage you in the discovery of FBI risk factors through the use of new behavioral-based food safety interview tools. You'll compare the snapshot observational approach to the discussion/interview approach. Explore how you can integrate these techniques into your daily inspections.
Presented at NEHA 2015 AEC