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CP-FS Recommended Study References
CP-FS Study Guide
Certified Professional-Food Safety (CP-FS) Manual, (Fourth Edition), NEHA
Available in Paperback or iBook:
CP-FS Online Review Course
Course Overview:
The Certified Professional–Food Safety (CP-FS) online review course has been developed by industry experts from across the various food safety disciplines to provide participants with the knowledge and skills necessary to help ensure safe food in any retail environment — as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or as a regulatory inspector/investigator.
Individual References
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Federal Drug Administration 2009 Food Code:http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/
UCM2019396.htm -
Code of Federal Regulations Title 21:http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm
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Modern Food Microbiology (Seventh Edition), 2005, J. M. Jay, M. J. Loessner, and
D. A. Golden -
Bioterrorism Act of 2002: http://www.fda.gov/RegulatoryInformation/Legislation/
ucm148797.htm -
CARVER + Shock: Enhancing Food Defense:http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm094560.htm
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Emerging Infectious Diseases (Volume 18, Number 3), 2012.http://wwwnc.cdc.gov/eid/content/18/3/contents.htm
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Food Establishment Plan Review Guide:http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/Industryand
RegulatoryAssistanceandTrainingResources/ucm101639.htm -
CIFOR: Guidelines for Foodborne Disease Outbreak Response:http://www.cifor.us/documents/CIFORGuidelinesforFoodborneDiseaseOutbreak
Response-updated.pdf -
Conference for Food Protection: Emergency Action Plan for Retail Food Establishments:http://foodprotect.org/media/guide/EmergencyActionPlanforRetailFood
Establishments2008.pdf -
Investigations Operations Manual 2012: http://www.fda.gov/ICECI/Inspections/IOM/
default.htm -
Essentials of Food Safety and Sanitation, 4th Edition, 2005. D. McSwane, N. Rue, and
R. Linton -
Guidance for Industry: Retail Food Stores and Food Service Establishments:http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/
FoodDefense/ucm082751.htm -
Managing Food Safety: A Regulator’s Manual For Applying HACCP Principles to
Risk-based Retail and Food Service Inspections and Evaluating Voluntary Food Safety
Management Systems:http://www.fda.gov/downloads/Food/FoodSafety/RetailFood
Protection/ManagingFoodSafetyHACCPPrinciples/Regulators/UCM078159.pdf -
Environmental Engineering, 5th Edition, 2003. J.A. Salvato, N. Nemerow, F. Agardy
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Reportable Food Registry for Industry:http://www.fda.gov/Food/ComplianceEnforcement/RFR/default.htm
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Principles of Food Sanitation, 5th Edition, 2006, N.G. Marriott and R.B. Gravani
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Voluntary National Retail Food Regulatory Program Standards:http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/ProgramStandards
/ucm245340.htm -
FEMA Incident Command System Overview: http://www.fema.gov/incident-
command-system -
Food and Drug Administration Amendments Act (FDAAA) of 2007:http://www.fda.gov/RegulatoryInformation/Legislation/FederalFoodDrugandCosmetic
ActFDCAct/SignificantAmendmentstotheFDCAct/FoodandDrugAdministration
AmendmentsActof2007/default.htm -
Food Safety Modernization Act (FSMA):http://www.fda.gov/Food/GuidanceRegulation/FSMA/default.htm
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Guide to Traceback of Fresh Fruit and Vegetables Implicated in Epidemiological
Investigations: http://www.fda.gov/ICECI/Inspections/InspectionGuides/ucm075005.htm -
IUFoST Scientific Information Bulletin (SIB): Food Traceability, 2012:http://www.iufost.org/iufostftp/IUF.SIB.Food%20Traceability.pdf
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HACCP Principles & Application Guidelines:http://www.fda.gov/Food/GuidanceRegulation/HACCP/ucm2006801.htm
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FEMA: National Incident Management System: http://www.fema.gov/national-incident-management-system
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The HACCP Food Safety Manual, 1995, Joan K. Loken
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Control of Communicable Diseases Manual, 18th Edition, 2004. APHA, Ed. By
David Heymann, MD