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Professional Food Manager Online Course

Professional Food Manager Online Course Overview

The Professional Food Manager Online Course prepares people working in the food and beverage industries with the knowledge needed to pass the ANSI/CFP-approved Certified Professional Food Manager exam.

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Professional Food Manager Online Course:

The Professional Food Manager Online Course provides culinary and hospitality professionals and students with the knowledge they need to ensure successful execution of best food safety practices in the workplace.

The Professional Food Manager Online Course aligns with the American Culinary Federation Education Foundation (ACFEF) Required Knowledge and Skills Competencies for Sanitation standards. It is designed as a study course to prepare the participant to take the ANSI/CFP exam for certification as a Food Protection Manager.

Course Duration:

The course consists of ten chapters, a pre- and post-test, and knowledge checks in each chapter. The entire course is designed to take 16 hours to complete, depending on the amount of review, familiarity with the content, and internet connection.

Evaluation Process:

Intended learning outcomes are measured by the course assessment. After completing the pre/post evaluations, course content, and course assessment, you will be prepared to take your exam. Course completion does not mean you have your certificate yet! You must take the certified exam through an ANSI/CFP approved exam provider to become certified.

Click here for more information about becoming a Prometric Proctor and administering the ANSI-accredited food manager exam.


 Please contact Trisha Bramwell, tbramwell@neha.org, 303.802.2166 for more information.

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